Prawn (Shrimp) and Avocado Lettuce Cups With Tomato Jam Recipe

Name: Prawn (Shrimp) and Avocado Lettuce Cups With Tomato Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons grated gingerroot; 1 red onion, finely chopped; ½ cup red wine vinegar; ½ cup brown sugar, firmly packed; 1 small red fresh chili pepper, finely minced; 425 g chopped tomatoes; 1 tablespoon honey; ¼ cup lime juice; ¼ cup fish sauce; 2 tablespoons brown sugar; 2 ripe avocados; 24 large cooked prawns, peeled, roughly chopped; 2 tablespoons chopped coriander leaves; 6 lettuce leaves, butter lettuce suggested; light sour cream; tomato jam, and; lime wedge, to serve

Servings: persons

2 tablespoons vegetable oil
2 tablespoons grated gingerroot
1 red onion, finely chopped
½ cup red wine vinegar
½ cup brown sugar, firmly packed
1 small red fresh chili pepper, finely minced
425 g chopped tomatoes
1 tablespoon honey
¼ cup lime juice
¼ cup fish sauce
2 tablespoons brown sugar
2 ripe avocados
24 large cooked prawns, peeled, roughly chopped
2 tablespoons chopped coriander leaves
6 lettuce leaves, butter lettuce suggested
light sour cream
tomato jam, and
lime wedge, to serve

1
Tomato Jam:.
2
Heat the oil in a saucepan over medium high heat then add the ginger and onion and cook for 2-3 minutes or until the onion is soft.
3
Add the vinegar, brown sugar and chilli and cook, stirring for 2-3 minutes, until the sugar dissolves.
4
Stir in the tomatoes and season with salt and pepper.
5
Bring to the boil, then reduce the heat and cook on low at a simmer for 30-35 minutes until thick.
6
Stir in the honey and cool to room temperature (Makes 1 cup).
7
Prawns:.
8
In a large bowl, mix together the lime juice, fish sauce and sugar, stirring to dissolve the sugar.
9
Peel and cube the avocados, then add to the dressing along with the prawns and coriander.
10
Toss gently to combine.
11
Fill the lettuce leaves with the mixture, then top with sour cream and tomato jam.
12
Serve with lime wedges.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 tablespoons grated gingerroot, 1 red onion, finely chopped, ½ cup red wine vinegar, and more.

Yes, Prawn (Shrimp) and Avocado Lettuce Cups With Tomato Jam falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn (Shrimp) and Avocado Lettuce Cups With Tomato Jam

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