Halibut with Charred Garlic Oil and Tomato Relish Recipe

Name: Halibut with Charred Garlic Oil and Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pint red pear tomatoes, halved; 1/2 pint yellow pear tomatoes, halved; 1/2 cup pitted kalamata olives; 1/2 small red onion, diced; 1/4 cup chopped flat-leaf parsley; 2 tablespoons chopped fresh tarragon leaves, plus 2 tablespoons, for garnish; 1/2 cup extra-virgin olive oil; Salt and freshly ground black pepper; 5 cloves garlic, crushed to a paste; 1/4 cup olive oil; 4 (8-ounce) halibut fillets

Servings: persons

1/2 pint red pear tomatoes, halved
1/2 pint yellow pear tomatoes, halved
1/2 cup pitted kalamata olives
1/2 small red onion, diced
1/4 cup chopped flat-leaf parsley
2 tablespoons chopped fresh tarragon leaves, plus 2 tablespoons, for garnish
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper
5 cloves garlic, crushed to a paste
1/4 cup olive oil
4 (8-ounce) halibut fillets

1
Combine tomatoes, olives, onion, parsley, tarragon and extra-virgin olive oil in a small bowl and season with salt and pepper, to taste.
2
Let sit at room temperature for 30 minutes before serving.
3
Combine the garlic and the olive oil in a small bowl.
4
Brush both sides of the halibut with the oil and let marinate for 15 minutes.
5
Heat the grill to high.
6
Season the halibut with salt and pepper, to taste, on both sides and grill until slightly charred and just cooked through, about 5 minutes per side.
7
Remove from the grill to a platter.
8
Garnish with tarragon and serve immediately with the tomato relish on the side.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pint red pear tomatoes, halved, 1/2 pint yellow pear tomatoes, halved, 1/2 cup pitted kalamata olives, 1/2 small red onion, diced, and more.

Yes, Halibut with Charred Garlic Oil and Tomato Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut with Charred Garlic Oil and Tomato Relish

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