How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp pasta in butter sauce?

You need 6 ingredients. The key ingredients include: 40 medium Shrimp (peeled and detailed), 2 cup Butter, 2 tbsp Minced garlic, 1 cup White onion (diced), and more.

Is Shrimp pasta in butter sauce suitable as seafood?

Yes, Shrimp pasta in butter sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp pasta in butter sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp pasta in butter sauce Recipe

Name: Shrimp pasta in butter sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 medium Shrimp (peeled and detailed); 2 cup Butter; 2 tbsp Minced garlic; 1 cup White onion (diced); 1 small Bell pepper (color not important); 1 1/2 packages Fettechini

Try this homemade Shrimp pasta in butter sauce recipe the whole family will love. Made with Shrimp, Butter, garlic and White onion. Easy step-by-step in…

This Shrimp pasta in butter sauce relies on simple, everyday ingredients such as butter, minced garlic, white onion (diced) and fettechini. It comes together quickly and makes 4 servings, at about 1646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

40 medium Shrimp (peeled and detailed)
2 cup Butter
2 tbsp Minced garlic
1 cup White onion (diced)
1 small Bell pepper (color not important)
1 1/2 packages Fettechini

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Quick Info

Servings
4 servings
Calories
1646 kcal
Category
Seafood

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