How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Or Tuna Loaf?

You need 12 ingredients. The key ingredients include: 2 Tbsp. gelatin, soaked in cold water, 1/2 c. cold chicken stock or water, 1/2 c. boiling stock, 1 Tbsp. lemon juice, and more.

Is Chicken Or Tuna Loaf suitable as seafood?

Yes, Chicken Or Tuna Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Or Tuna Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Tuna Loaf Recipe

Name: Chicken Or Tuna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. gelatin, soaked in cold water; 1/2 c. cold chicken stock or water; 1/2 c. boiling stock; 1 Tbsp. lemon juice; 1/2 c. mayonnaise; 1/2 c. whipping cream, whipped; 1 1/2 cans tuna fish or chicken, diced; 1/2 c. celery, diced; 1/3 c. sliced olives; 1 tsp. minced parsley; 1 c. cottage cheese; salt to taste

Try this homemade Chicken Or Tuna Loaf recipe the whole family will love. Made with gelatin, cold chicken, boiling stock and lemon juice. Easy step-by-s…

This Chicken Or Tuna Loaf relies on simple, everyday ingredients such as cold chicken stock or water, boiling stock, lemon juice and mayonnaise. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Or Tuna Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions