How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Or Tuna Loaf?

You need 12 ingredients. The key ingredients include: 2 Tbsp. gelatin, soaked in cold water, 1/2 c. cold chicken stock or water, 1/2 c. boiling stock, 1 Tbsp. lemon juice, and more.

Is Chicken Or Tuna Loaf suitable as seafood?

Yes, Chicken Or Tuna Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Or Tuna Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Tuna Loaf Recipe

Name: Chicken Or Tuna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. gelatin, soaked in cold water; 1/2 c. cold chicken stock or water; 1/2 c. boiling stock; 1 Tbsp. lemon juice; 1/2 c. mayonnaise; 1/2 c. whipping cream, whipped; 1 1/2 cans tuna fish or chicken, diced; 1/2 c. celery, diced; 1/3 c. sliced olives; 1 tsp. minced parsley; 1 c. cottage cheese; salt to taste

Chicken Or Tuna Loaf

Eats Now Editorial Team · 854 kcal · Seafood

Chicken Or Tuna Loaf – a delicious recipe with gelatin, cold chicken, boiling stock, lemon juice, mayonnaise, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chicken Or Tuna Loaf

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