Shrimp Pasta Recipe

Name: Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shrimp (peeled); 1 cup olive oil; 1/4 cup chopped parsley; 1 lemon, juice of; 2 tablespoons hot pepper sauce; 3 garlic cloves; 1 tablespoon tomato paste; 2 teaspoons dried oregano; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 cups heavy whipping cream; 1 tablespoon chopped basil; 1 tablespoon thyme; 2 teaspoons salt; 2 teaspoons ground black pepper; 1 1/2 teaspoons crushed red pepper flakes; 1 teaspoon white pepper; 1 cup chopped green onion; 1 cup chopped parsley; 1/2 cup Italian cheese; 1/2 cup grated parmesan cheese; fettuccine; 1 red pepper; 1 green pepper

Servings: persons

shrimp (peeled)
1 cup olive oil
1/4 cup chopped parsley
1 lemon, juice of
2 tablespoons hot pepper sauce
3 garlic cloves
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 cups heavy whipping cream
1 tablespoon chopped basil
1 tablespoon thyme
2 teaspoons salt
2 teaspoons ground black pepper
1 1/2 teaspoons crushed red pepper flakes
1 teaspoon white pepper
1 cup chopped green onion
1 cup chopped parsley
1/2 cup Italian cheese
1/2 cup grated parmesan cheese
fettuccine
1 red pepper
1 green pepper

1
Marinade: In a mixing bowl, mix together 1 cup olive oil, 1/4 cup parsley, lemon juice, 2 tbsp hot sauce, 3 cloves garlic, 1 tbsp tomato paste, 2 tsp oregano, 1 tsp salt, and 1 tsp black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
2
Cook pasta.
3
Sautee red and green pepper.
4
Skewer and grill shrimp, whiles basting with marinade.
5
Meanwhile, pour 2 cups cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add 1 tbsp basil, 1tbsp thyme, 2 tsp salt, 2 tsp black pepper, 1.5 tsp crushed red pepper flakes, 1 tsp white pepper, 1 cup chopped green onions, 1 cup chopper parsley, and sauteed peppers. Simmer 7 to 8 minutes, or until thickened. Add cheese until melted.
6
Pour sauce over pasta, and top with grilled shrimp.

1253

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: shrimp (peeled), 1 cup olive oil, 1/4 cup chopped parsley, 1 lemon, juice of, and more.

Yes, Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pasta

How did you like this recipe?

Frequently Asked Questions