Salmon and Noodle Salad Recipe

Name: Salmon and Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g vermecelli rice noodles or 14 lb vermecelli rice noodles; 2 tablespoons rice wine vinegar; ½ teaspoon salt; 1 tablespoon caster sugar; 1 small red onion, finely sliced; 1 lebanese cucumber; 1 small hot red chili pepper, chopped; 100 g smoked salmon or 14 lb smoked salmon, torn into shreds; ¼ cup coriander leaves, picked from stems; 1 tablespoon sesame seeds, toasted

Servings: persons

100 g vermecelli rice noodles or 14 lb vermecelli rice noodles
2 tablespoons rice wine vinegar
½ teaspoon salt
1 tablespoon caster sugar
1 small red onion, finely sliced
1 lebanese cucumber
1 small hot red chili pepper, chopped
100 g smoked salmon or 14 lb smoked salmon, torn into shreds
¼ cup coriander leaves, picked from stems
1 tablespoon sesame seeds, toasted

1
Place the noodles in a heatproof bowl and cover with boiling water.
2
Allow to stand about 5 minutes, or until tender.
3
Drain and rinse under cold water.
4
drain again.
5
In a seperate bowl mix together the vinegar, salt and sugar.
6
Add the red onion slices.
7
Peel the cucumber, leaving a little green skin here and there.
8
Thinly slice on the diagonal, and add to the bowl along with onion and dressing.
9
Stir in the chilies, smoked salmon and coriander leaves.
10
Add the drained noodles and toss well together.
11
Divide mixture between 2 bowls, sprinkle with sesame seeds and serve.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 g vermecelli rice noodles or 14 lb vermecelli rice noodles, 2 tablespoons rice wine vinegar, ½ teaspoon salt, 1 tablespoon caster sugar, and more.

Yes, Salmon and Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon and Noodle Salad

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