How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Tuna Melts?

You need 6 ingredients. The key ingredients include: 1 can (5 oz.) white tuna in water, drained, flaked, 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise, 2 Tbsp. finely chopped celery, 1 green onion, chopped, and more.

Is Open-Face Tuna Melts suitable as seafood?

Yes, Open-Face Tuna Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Face Tuna Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Tuna Melts Recipe

Name: Open-Face Tuna Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (5 oz.) white tuna in water, drained, flaked; 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise; 2 Tbsp. finely chopped celery; 1 green onion, chopped; 2 slices whole wheat bread, toasted; 2 KRAFT 2% Milk Singles Target 2 For $5.00 thru 02/06

Open-Face Tuna Melts – a delicious recipe with water, Mayonnaise, celery, green onion, whole wheat bread, Milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (5 oz.) white tuna in water, drained, flaked
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. finely chopped celery
1 green onion, chopped
2 slices whole wheat bread, toasted
2 KRAFT 2% Milk Singles Target 2 For $5.00 thru 02/06

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Seafood

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Open-Face Tuna Melts

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