Shrimp Pasta

1. 1

   Boil Pasta in salted water until cooked, drain and set it aside for a while.

2. 2

   Peel garlic cloves and crush it.

3. 3

   Rinse out shrimp in warm water.

4. 4

   Season with black ground pepper, salt, garlic, 2 tblspns of olive oil and the butter.

5. 5

   Refrigerate for about and 30 minutes.

6. 6

   After 30 minutes remove Shrimp from fridge and heat a skillet with the 3 tbspns olive oil on medium-low heat.

7. 7

   When oil is hot add the shrimp and fry for 5 minutes.

8. 8

   Toss shrimp and fry for another 5 minutes.

9. 9

   Add pasta and parsley and toss again for 2 minutes.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.