How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fume?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 medium onions sliced, 1/2 medium carrots sliced, 1 1/2 cups wine white, and more.

Is Fish Fume suitable as seafood?

Yes, Fish Fume falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fume?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fume Recipe – Eats Now

Name: Fish Fume
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 medium onions sliced; 1/2 medium carrots sliced; 1 1/2 cups wine white; 1 cup stock; 1 cup water; 1 x fish bones

Fish Fume – a delicious recipe with butter, onions, carrots, wine white, stock, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
1/2 medium onions sliced
1/2 medium carrots sliced
1 1/2 cups wine white
1 cup stock
1 cup water
1 x fish bones

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Fume

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