Shrimp Pasta Recipe

Name: Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages medium frozen shrimp; 1/2 cup diced green pepper; 1/2 cup diced yellow pepper; 1/2 cup diced red pepper; 1/2 cup diced onion; 2 cup penne rigate pasta; 1 jar of ragu cheddar sauce; 2 tbsp chili powder; 1 pinch salt; 1 pinch pepper; 2 tbsp old bay seafood and meat seasoning

Servings: persons

1 packages medium frozen shrimp
1/2 cup diced green pepper
1/2 cup diced yellow pepper
1/2 cup diced red pepper
1/2 cup diced onion
2 cup penne rigate pasta
1 jar of ragu cheddar sauce
2 tbsp chili powder
1 pinch salt
1 pinch pepper
2 tbsp old bay seafood and meat seasoning

1
Boil water and add pasta.
2
Cook for 11 minutes
3
While pasta is cooking, heat an oiled pan and add diced onions, peppers, salt and pepper.
4
When peppers are starting to b soft add rinsed shrimp, chili powder, and old bay seasoning
5
Strain cooked pasta and place back into pot.
6
Add Rage cheese sauce and cooked peppers and shrimp.
7
Cook for 5min.
8
while stirring every 2 minutes.
9
Remove from heat and serve

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packages medium frozen shrimp, 1/2 cup diced green pepper, 1/2 cup diced yellow pepper, 1/2 cup diced red pepper, and more.

Yes, Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pasta

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