Shrimp Pasta Recipe

Name: Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pasta; 1 stick butter; 2 1/2 Tbsp. fresh ginger; 1 1/2 Tbsp. yellow mustard seeds; 1/3 c. dry-roasted cashews (unsalted); 1 1/2 Tbsp. shredded coconut; 1/3 c. chopped cilantro; shrimp; 1/4 c. olive oil; 1 1/2 Tbsp. fresh ginger; 1/3 c. scallions, sliced; 1 1/2 Tbsp. lime juice; salt and pepper; lime wedges and cilantro

Servings: persons

1 lb. pasta
1 stick butter
2 1/2 Tbsp. fresh ginger
1 1/2 Tbsp. yellow mustard seeds
1/3 c. dry-roasted cashews (unsalted)
1 1/2 Tbsp. shredded coconut
1/3 c. chopped cilantro
shrimp
1/4 c. olive oil
1 1/2 Tbsp. fresh ginger
1/3 c. scallions, sliced
1 1/2 Tbsp. lime juice
salt and pepper
lime wedges and cilantro

1
Grate ginger or cut into fine strips.
2
Heat a large frying pan and add butter, 2 1/2 tablespoons ginger, the mustard seeds and cashews.
3
Saut for 2 minutes.
4
Add precooked pasta (use a kind with ridges), coconut and cilantro.
5
Saut over medium heat until hot.
6
Set aside; keep warm.
7
Heat a large frying pan and add oil and 1 1/2 tablespoons ginger.
8
Saut 30 seconds.
9
Add shrimp (use large precooked ones), scallions and lime juice.
10
Saut until hot.
11
Add salt and pepper to taste.
12
Serve over hot pasta and garnish with lime wedges and cilantro.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. pasta, 1 stick butter, 2 1/2 Tbsp. fresh ginger, 1 1/2 Tbsp. yellow mustard seeds, and more.

Yes, Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pasta

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