Shrimp Parmigiana Recipe

Name: Shrimp Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 large eggs; 2 tablespoons milk; 2 cups bread crumbs; Kosher salt; 1 1/2 pounds jumbo shrimp, peeled, deveined, and butterflied; Vegetable oil, for frying; 2 cups shredded low-moisture mozzarella; 1/2 cup grated Grana Padano or Parmigiano-Reggiano; 3 cups marinara sauce (see page 108)

Servings: persons

1 cup all-purpose flour
2 large eggs
2 tablespoons milk
2 cups bread crumbs
Kosher salt
1 1/2 pounds jumbo shrimp, peeled, deveined, and butterflied
Vegetable oil, for frying
2 cups shredded low-moisture mozzarella
1/2 cup grated Grana Padano or Parmigiano-Reggiano
3 cups marinara sauce (see page 108)

1
Preheat oven to 425 degrees F. Spread the flour on a plate, beat the eggs and milk in a shallow bowl, and spread the bread crumbs on a plate.
2
Season all three with kosher salt.
3
Working a few at a time, dredge the shrimp in the flour, then the egg, and then the bread crumbs.
4
Put the breaded shrimp on a baking sheet.
5
Heat 1 inch of vegetable oil in a straight-sided skillet until the tip of a shrimp sizzles on contact.
6
Fry the shrimp in batches, taking care not to crowd them, until golden on all sides, about 2 to 3 minutes per batch.
7
Drain the shrimp on paper towels, and season with salt.
8
Mix together the mozzarella and grated Grana Padano in a bowl.
9
Spread 1 cup marinara sauce in the bottom of a 10-by-15-inch Pyrex baking dish.
10
Arrange all the shrimp in one layer, and drizzle with 1 1/2 cups sauce.
11
Sprinkle with the cheese mixture, and spoon dollops of the remaining 1/2 cup sauce on top.
12
Place in the oven, and bake until cheese is browned and crusty and sauce is bubbly, about 15 to 20 minutes.

1606

kcal

Calories

156

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 large eggs, 2 tablespoons milk, 2 cups bread crumbs, and more.

Yes, Shrimp Parmigiana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Parmigiana

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