Shrimp, Parmesan and Pesto Pasta

1. 1

   Cook pasta according to package directions, omitting salt.

2. 2

   Heat dressing in large skillet on medium-high heat; add onions and tomatoes; cook 2 min.

3. 3

   Add shrimp and cook 4 min.

4. 4

   or until shrimp turn pink, turning after 2 min.

5. 5

   Add drained pasta, sauce, Parmesan and capers.

6. 6

   Cook 2 min.

7. 7

   or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.