Try this homemade Shrimp, Parmesan and Pesto Pasta recipe the whole family will love. Made with Olive Oil, onion, tomatoes and shrimp. Easy step-by-step…
This Shrimp, Parmesan and Pesto Pasta relies on simple, everyday ingredients such as spaghetti, uncooked, large onion, chopped, halved cherry tomatoes and capers, drained, rinsed. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026