Shrimp And Fish Casserole(Serves 8) Recipe

Name: Shrimp And Fish Casserole(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fillets of trout (4 fish); flour; butter; 2 cans shrimp soup; fresh shrimp (use the amount you want); 1 can mushroom pieces (save juice); 6 green onions, chopped; 1 bell pepper, chopped; juice of 1 lemon; 1/3 c. mushroom juice; 1/4 c. dry sherry; Lea & Perrins sauce; red pepper and salt to taste

Servings: persons

8 fillets of trout (4 fish)
flour
butter
2 cans shrimp soup
fresh shrimp (use the amount you want)
1 can mushroom pieces (save juice)
6 green onions, chopped
1 bell pepper, chopped
juice of 1 lemon
1/3 c. mushroom juice
1/4 c. dry sherry
Lea & Perrins sauce
red pepper and salt to taste

1
Soak fish fillets in milk for 3 hours (can be done overnight). Dredge in flour and brown in butter.
2
Place in casserole.
3
Saute onions and bell peppers in butter until soft.
4
Add shrimp and stir until shrimp are pink.
5
Add soup, mushrooms, lemon juice, sherry and mushroom juice, Lea & Perrins, salt and pepper.
6
Cook 10 minutes.
7
Pour over fish and bake for 30 minutes at 300u00b0.
8
May be prepared ahead of time and put in refrigerator.

292

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 fillets of trout (4 fish), flour, butter, 2 cans shrimp soup, and more.

Yes, Shrimp And Fish Casserole(Serves 8) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Fish Casserole(Serves 8)

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