How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Papaya Salad?

You need 14 ingredients. The key ingredients include: 1 large shallot, peeled and sliced, 1 red chile, finely chopped, Grated zest and juice of 1 lime, 4 tbsp rice wine vinegar, and more.

Is Shrimp & Papaya Salad suitable as seafood?

Yes, Shrimp & Papaya Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Papaya Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp & Papaya Salad Recipe

Name: Shrimp & Papaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot, peeled and sliced; 1 red chile, finely chopped; Grated zest and juice of 1 lime; 4 tbsp rice wine vinegar; 2 tbsp mirin; 2 tsp Thai fish sauce; 2 tsp honey; 12 oz. raw shrimp (or you can use cooked to save time); 1 tbsp oil; 2 papayas, peeled and sliced; 1 cup finely sliced radishes; 3 lettuce hearts, cut into quarters; Large handful cilantro leaves, chopped; Large handful mint leaves, chopped

Fresh, crisp and full of flavor — this Shrimp & Papaya Salad is a must-try. Made with shallot, red chile, lime and rice wine vinegar. Easy step-by-step …

This Shrimp & Papaya Salad relies on simple, everyday ingredients such as red chile, finely chopped, rice wine vinegar, mirin and thai fish sauce. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp & Papaya Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions