Shrimp Palermo Recipe

Name: Shrimp Palermo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 large shrimp; 2 hot Italian sausage; 2 ounces clarified butter; 1 clove garlic, finely diced; 1 tablespoon diced shallot; 3 ounces white wine chablis; 1 tablespoon seasame seed tahini (paste); 1 tablespoon sesame seeds; 1 teaspoon crushed red pepper flakes; 1 teaspoon dry oregano; 1 teaspoon dry basil; 1 teaspoon salt; 2 teaspoons Tabasco sauce; 1/2 cup diced tomato; 1 cup crushed tomatoes; 1/2 lb cooked linguine

Servings: persons

12 large shrimp
2 hot Italian sausage
2 ounces clarified butter
1 clove garlic, finely diced
1 tablespoon diced shallot
3 ounces white wine chablis
1 tablespoon seasame seed tahini (paste)
1 tablespoon sesame seeds
1 teaspoon crushed red pepper flakes
1 teaspoon dry oregano
1 teaspoon dry basil
1 teaspoon salt
2 teaspoons Tabasco sauce
1/2 cup diced tomato
1 cup crushed tomatoes
1/2 lb cooked linguine

1
Peel and devein Shrimp.
2
Cook Sausage in oven 250 degrees for 20 Minutes.
3
Cut Sausage into 1/2 in slices.
4
Saute shrimp and sausage in clarified butter.
5
When allmost done add garlic.shallots,wine,tahini,seasame seeds,basil,oregano,crushed red peppers,tabasco,salt diced tomatoes and crushed tomatoes.
6
Simmer for 5 minutes
7
Serve over Linguine

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 large shrimp, 2 hot Italian sausage, 2 ounces clarified butter, 1 clove garlic, finely diced, and more.

Yes, Shrimp Palermo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Palermo

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