Shrimp Paesano Recipe

Name: Shrimp Paesano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, deveined; 1 qt. Half & Half; 2 tbsp. oil; 2 cups flour; 1 egg yolk; 1 stick butter; 1 clove garlic, minced; 1/2 cup parsley, chopped; Chives, to taste; 1/2 cup lemon juice

Servings: persons

1
Pre-heat oven to 400.
2
Soak shrimp in 1/2 & 1/2 for at least 30 minutes.
3
Drain and roll shrimp in flour and saute in oil over medium heat for 5 minutes.
4
Do not turn shrimp.
5
Remove and place shrimp in baking dish, sauted side down in pre-heated oven.
6
Turn oven to broil and broil for 5 minutes.
7
For sauce: Mix egg yolk and lemon juice in half the butter and stir over low heat until melted, take off heat.
8
Add garlic and rest of butter and stir briskly until butter melts and sauce thickens.
9
(Add small amount of 1/2 & 1/2 to thicken).
10
Add chives and parsley.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. shrimp, deveined, 1 qt. Half & Half, 2 tbsp. oil, 2 cups flour, and more.

Yes, Shrimp Paesano falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Paesano

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