Shrimp Over Rice

Name: Shrimp Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. shrimp; 1 1/2 sticks butter; 1/4 c. chopped scallions; 3/4 tsp. salt; 1/2 tsp. minced garlic; 1/2 tsp. cayenne pepper; 1/2 tsp. black pepper; 1/4 tsp. basil; 1/4 tsp. thyme; 1/2 tsp. oregano; 1/2 lb. sliced mushrooms; 3 Tbsp. chopped parsley; 6 Tbsp. chicken broth; rice

Eats Now Editorial Team · Seafood

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Shrimp Over Rice – a delicious recipe with shrimp, butter, scallions, salt, garlic, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp
1 1/2 sticks butter
1/4 c. chopped scallions
3/4 tsp. salt
1/2 tsp. minced garlic
1/2 tsp. cayenne pepper
1/2 tsp. black pepper
1/4 tsp. basil
1/4 tsp. thyme
1/2 tsp. oregano
1/2 lb. sliced mushrooms
3 Tbsp. chopped parsley
6 Tbsp. chicken broth
rice

1
Melt 1 stick butter.
2
Add scallions, salt, garlic, peppers, basil, thyme and oregano. Stir.
3
Add shrimp.
4
Cook until pink. Add mushrooms and chicken broth (1/4 cup).
5
Add remaining butter in chunks.
6
Add parsley and 2 tablespoons broth to thicken.
7
Pour over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. shrimp, 1 1/2 sticks butter, 1/4 c. chopped scallions, 3/4 tsp. salt, and more.

Yes, Shrimp Over Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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