Alaska Snow Crab Crisps Recipe

1. 1

   Grill the bread, or possibly toast it in a 350 degree oven till the bread is golden.

2. 2

   Using a fork, in a bowl, combine the crab meat, mayonnaise, lowfat sour cream, mustard, and 2 tsp.

3. 3

   of the chives.

4. 4

   Season to taste with pepper.

5. 5

   Spread each crisp with one-eighth of the crabmeat mix.

6. 6

   Sprinkle with the remaining chives, and serve.

7. 7

   This recipe yields 8 servings.

8. 8

   Comments: Blending snow crab with a minimum of seasonings - just a bit of mayonnaise and lowfat sour cream, and a touch of mustard - shows off its fresh, briny sweetness.

9. 9

   These crisps heaped with snow crab, will disappear quickly at your next party.

No additional tips available.