Carrot Casserole

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cooked, sliced carrots; 1/4 c. butter; 1 small onion, chopped; 1/4 c. flour; 1 tsp. salt; 1/4 tsp. dry mustard; 2 c. milk; 1/8 tsp. pepper; 1/4 tsp. celery salt; 1/2 lb. shrimp; Cheddar cheese

Eats Now Editorial Team · 421 kcal · Seafood

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Carrot Casserole – a delicious recipe with carrots, butter, onion, flour, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 cooked, sliced carrots
1/4 c. butter
1 small onion, chopped
1/4 c. flour
1 tsp. salt
1/4 tsp. dry mustard
2 c. milk
1/8 tsp. pepper
1/4 tsp. celery salt
1/2 lb. shrimp
Cheddar cheese

1
Melt butter and saute onion in the butter.
2
Make a white sauce with flour and milk in the butter and onion.
3
Add the other seasonings.
4
Layer this in a dish:
5
carrots, cheese and white sauce.
6
Put a topping of bits of butter and bread crumbs on and bake at 350u00b0 for 35 minutes.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 cooked, sliced carrots, 1/4 c. butter, 1 small onion, chopped, 1/4 c. flour, and more.

Yes, Carrot Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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