How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 1/4 c. butter, 1 c. cream of mushroom soup, 6 medium potatoes, boiled in skins, peeled and grated, 2 c. grated Cheddar cheese, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 c. cream of mushroom soup; 6 medium potatoes, boiled in skins, peeled and grated; 2 c. grated Cheddar cheese; 2 c. dairy sour cream; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 c. finely chopped green onion tops

Scalloped Potatoes – a delicious recipe with butter, cream of mushroom soup, potatoes, Cheddar cheese, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
1 c. cream of mushroom soup
6 medium potatoes, boiled in skins, peeled and grated
2 c. grated Cheddar cheese
2 c. dairy sour cream
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. finely chopped green onion tops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Seafood

Eats Now Editorial Team

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