How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Oriental?

You need 7 ingredients. The key ingredients include: 2 1/2 lb. (16/20) shrimp, 1 c. oyster sauce, 1 tsp. Korean sauce, 3 cloves garlic, and more.

Is Shrimp Oriental suitable as seafood?

Yes, Shrimp Oriental falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Oriental Recipe

Name: Shrimp Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. (16/20) shrimp; 1 c. oyster sauce; 1 tsp. Korean sauce; 3 cloves garlic; 3 cubes chicken bouillon; 1 Tbsp. black beans; vegetable oil

Shrimp Oriental – a delicious recipe with shrimp, oyster sauce, Korean sauce, garlic, chicken bouillon, black beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 lb. (16/20) shrimp
1 c. oyster sauce
1 tsp. Korean sauce
3 cloves garlic
3 cubes chicken bouillon
1 Tbsp. black beans
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Seafood

Eats Now Editorial Team

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