Shrimp Oreganato

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   1. Pre-heat oven to 375 degrees.

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   2. Combine bread crumbs, oil, garlic, parsley, oregano and paprika (optional) in a medium bowl. Mix together well, mixture should be moist to the touch. Can also use a food processor. If too thick add some of the liquid.

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   3. Place cleaned and deveined shrimp in a baking pan.

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   4. Place a portion of the bread crumb mixture on top of each shrimp.

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   5. Pour broth around shrimp, making sure not to cover shrimp and wash away bread crumb mixture.

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   6. Place in oven and bake for 15-20 minutes until done.

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   7. Transfer shrimp to serving plates and pour a little of the juice from the baking pan on top. Cut lemon into wedges and serve shrimp with lemon wedges.

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   Serve with pasta or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.