How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Marinated Swordfish?

You need 11 ingredients. The key ingredients include: 2 teaspoons grated lime zest, 1 teaspoon grated orange zest, 1/4 cup fresh lime juice, 1/3 cup fresh orange juice, and more.

Is Grilled Marinated Swordfish suitable as seafood?

Yes, Grilled Marinated Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Marinated Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Swordfish Recipe

Name: Grilled Marinated Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grated lime zest; 1 teaspoon grated orange zest; 1/4 cup fresh lime juice; 1/3 cup fresh orange juice; 1 small onion, peeled and chopped; 1 garlic clove, peeled and minced; 1 teaspoon olive oil; 1 tablespoon honey; 1/4 teaspoon salt; 1/2 teaspoon ground black pepper; 4 (4 ounce) swordfish fillets

Try this homemade Grilled Marinated Swordfish recipe the whole family will love. Made with lime zest, orange zest, lime juice and orange juice. Easy ste…

This Grilled Marinated Swordfish relies on simple, everyday ingredients such as grated lime zest, grated orange zest, fresh lime juice and fresh orange juice. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Marinated Swordfish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions