Grilled Marinated Swordfish Recipe

Name: Grilled Marinated Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 teaspoons grated lime zest; 1 teaspoon grated orange zest; 1/4 cup fresh lime juice; 1/3 cup fresh orange juice; 1 small onion, peeled and chopped; 1 garlic clove, peeled and minced; 1 teaspoon olive oil; 1 tablespoon honey; 1/4 teaspoon salt; 1/2 teaspoon ground black pepper; 4 (4 ounce) swordfish fillets

Servings: persons

2 teaspoons grated lime zest
1 teaspoon grated orange zest
1/4 cup fresh lime juice
1/3 cup fresh orange juice
1 small onion, peeled and chopped
1 garlic clove, peeled and minced
1 teaspoon olive oil
1 tablespoon honey
1/4 teaspoon salt
1/2 teaspoon ground black pepper
4 (4 ounce) swordfish fillets

1
Mix zests, juices, onion, and garlic.
2
Stir in oil, honey, salt, and pepper.
3
Place fish in resealable plastic bag, add juice mixture, and coat well.
4
Marinate in refrigerator for 1 hour.
5
Bring to room temperature.
6
Lightly coat gas or charcoal grill grate with grilling spray; heat to medium-high.
7
Grill swordfish; brushing frequently with marinade for 5 minutes per side or until fish is opaque and flakes easily when tested with a fork.
8
Discard the remaining marinade.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons grated lime zest, 1 teaspoon grated orange zest, 1/4 cup fresh lime juice, 1/3 cup fresh orange juice, and more.

Yes, Grilled Marinated Swordfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Swordfish

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