How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Salmon Strips with Pineapple Relish?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) can crushed pineapple with juice, drained well, ¼ cup green bell peppers or ¼ cup red bell pepper, chopped, 1 tablespoon green onion, thinly sliced, 1 teaspoon lemon juice, and more.

Is Broiled Salmon Strips with Pineapple Relish suitable as seafood?

Yes, Broiled Salmon Strips with Pineapple Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Salmon Strips with Pineapple Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon Strips with Pineapple Relish Recipe

Name: Broiled Salmon Strips with Pineapple Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can crushed pineapple with juice, drained well; ¼ cup green bell peppers or ¼ cup red bell pepper, chopped; 1 tablespoon green onion, thinly sliced; 1 teaspoon lemon juice; 1 clove garlic, minced; 1 dash hot pepper sauce, to taste; 1 tablespoon lemon juice; ⅛ teaspoon salt; ¼ teaspoon chili powder; 2 salmon steaks, 1 1/4 inch thick (about 1 pound total)

Try this homemade Broiled Salmon Strips with Pineapple Relish recipe the whole family will love. Made with pineapple, green bell peppers, green onion an…

This Broiled Salmon Strips with Pineapple Relish relies on simple, everyday ingredients such as green onion, thinly sliced, lemon juice, garlic, minced and hot pepper sauce, to taste. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broiled Salmon Strips with Pineapple Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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