Broiled Salmon Strips with Pineapple Relish Recipe

Name: Broiled Salmon Strips with Pineapple Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can crushed pineapple with juice, drained well; ¼ cup green bell peppers or ¼ cup red bell pepper, chopped; 1 tablespoon green onion, thinly sliced; 1 teaspoon lemon juice; 1 clove garlic, minced; 1 dash hot pepper sauce, to taste; 1 tablespoon lemon juice; ⅛ teaspoon salt; ¼ teaspoon chili powder; 2 salmon steaks, 1 1/4 inch thick (about 1 pound total)

Servings: persons

1 (8 ounce) can crushed pineapple with juice, drained well
¼ cup green bell peppers or ¼ cup red bell pepper, chopped
1 tablespoon green onion, thinly sliced
1 teaspoon lemon juice
1 clove garlic, minced
1 dash hot pepper sauce, to taste
1 tablespoon lemon juice
⅛ teaspoon salt
¼ teaspoon chili powder
2 salmon steaks, 1 1/4 inch thick (about 1 pound total)

1
Mix together all relish ingredients, cover, and chill.
2
Next, combine the lemon juice,salt,& chili powder for the fish.
3
Spray broiler pan with nonstick spray (or grease with some oil).
4
Cut each steak into two strips, cutting around the bone and removing as much of the bone as possible.
5
PLace fish onto greased broiler pan and brush with the lemon chili sauce.
6
Broil 3-4 inches from the heat source for approximately 4 minutes,flip over and cook another 4 minutes or until fish begins to flake easily with a fork.
7
Spoon relish over cooked fish and serve.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) can crushed pineapple with juice, drained well, ¼ cup green bell peppers or ¼ cup red bell pepper, chopped, 1 tablespoon green onion, thinly sliced, 1 teaspoon lemon juice, and more.

Yes, Broiled Salmon Strips with Pineapple Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon Strips with Pineapple Relish

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