How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Onion Simmered in Caramel Sauce (Tom Kho)?

You need 10 ingredients. The key ingredients include: 1 cup sugar, 2 pounds medium or large shrimp, peeled and deveined, Salt, 2 tablespoons fish sauce, and more.

Is Shrimp and Onion Simmered in Caramel Sauce (Tom Kho) suitable as seafood?

Yes, Shrimp and Onion Simmered in Caramel Sauce (Tom Kho) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Onion Simmered in Caramel Sauce (Tom Kho)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Onion Simmered in Caramel Sauce (Tom Kho

Name: Shrimp and Onion Simmered in Caramel Sauce (Tom Kho)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 pounds medium or large shrimp, peeled and deveined; Salt; 2 tablespoons fish sauce; 1 yellow onion, thinly sliced; 3/4 teaspoon freshly ground black pepper; 2 tablespoons vegetable oil; 2 scallions, thinly sliced; Cooked rice for serving; 1 lime, cut into wedges, for serving

Try this homemade Shrimp and Onion Simmered in Caramel Sauce (Tom Kho) recipe the whole family will love. Made with sugar, shrimp, Salt and fish sauce. …

This Shrimp and Onion Simmered in Caramel Sauce (Tom Kho) relies on simple, everyday ingredients such as sugar, salt, fish sauce and yellow onion, thinly sliced. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Onion Simmered in Caramel Sauce (Tom Kho)

Tips for the best results

Variations & substitutions

My Personal Notes

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