Fish Marinated in Herbed Olive Oil

1. 1

   Place the garlic, rosemary, oregano, parsley and black pepper in a food processor and chop coarsely.

2. 2

   Rub both sides of desired fish and place in a glass baking dish.

3. 3

   Add the oil and turn the fish a couple of times.

4. 4

   The fish should be nearly or completely submerged in the oil.

5. 5

   For best results, the fish should be covered and refrigated overnight.

6. 6

   You may also marinate it for a few hours.

7. 7

   To cook, pat off the excess oil and lightly salt to taste.

8. 8

   Grill, broil, or bake to your liking.

9. 9

   Do not over cook!

10. 10

    Serve with lemon wedges.

11. 11

    The leftover herbed oil can be refrigerated for a few day and reused only for fresh seafood preparation.

* Per serving · 4 servings · Values may vary.

No additional tips available.