Shrimp Or Scallop Scampi Genovese

1. 1

   Shell and devein shrimp.

2. 2

   If scallops are large, cut in half. Begin heating the water and plan to have the pasta ready when the scampi is finished.

3. 3

   Heat olive oil in a large frying pan over medium heat.

4. 4

   Add the chopped garlic and saute lightly until slightly golden.

5. 5

   Add the tomato sauce, parsley, bay leaf, salt and pepper.

6. 6

   Simmer for 5 minutes.

7. 7

   Add the shrimp or scallops and simmer for 6 to 8 minutes or until cooked.

8. 8

   Do not over cook or they will be tough.

9. 9

   Serve over the pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.