How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya With Smoked Sausage?

You need 14 ingredients. The key ingredients include: 3/4 c. oil, 5 large onions, chopped, 1 lb. smoked sausage, cubed, 1/2 stalk celery, chopped, and more.

Is Shrimp Jambalaya With Smoked Sausage suitable as seafood?

Yes, Shrimp Jambalaya With Smoked Sausage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya With Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya With Smoked Sausage Recipe

Name: Shrimp Jambalaya With Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oil; 5 large onions, chopped; 1 lb. smoked sausage, cubed; 1/2 stalk celery, chopped; 1 large green pepper, chopped; 1 clove garlic, chopped; 2 Tbsp. Creole seasoning; 1/2 c. chopped parsley; 2 bunches shallots, chopped; 4 lb. shrimp, peeled and deveined; salt; 5 c. rice; 5 c. water; 2 Tbsp. Worcestershire sauce

Shrimp Jambalaya With Smoked Sausage

Eats Now Editorial Team · 2004 kcal · Seafood

Shrimp Jambalaya With Smoked Sausage – a delicious recipe with oil, onions, sausage, celery, green pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Jambalaya With Smoked Sausage

How did you like this recipe?

Frequently Asked Questions