Shrimp Or Mussels With Chardonnay, Fennel And Feta

1. 1

   Heat 2 tablespoons olive oil in large non-reactive skillet over medium-high heat. Add fennel, scallions and chile. Pour in wine. Cover and cook for 7-10 minutes, until sauce is fairly thick. Add water to skillet if needed.

2. 2

   If using shrimp: heat remaining 2 tablespoons oil in large heavy skillet over medium high heat, add shrimp and saute for 3 minutes until pink. Empty shrimp into sauce. Add lemon juice and feta, reduce heat to medium, cover and simmer until cheese melts and sauce is creamy.

3. 3

   With mussels: add mussels to sauce in skillet; cover and steam until they open. Discard closed mussels. Add lemon juice and feta, reduce heat to medium, cover and simmer until cheese melts and sauce is creamy, 4 to 5 minutes. Serve.

* Per serving · 4 servings · Values may vary.