How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazilian Lime-Garlic Shrimp With Jicama ?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. shelled, deveined large shrimp, 1/2 C. chopped cilantro, 8 garlic cloves, minced, 1 1/2 T. lime juice, and more.

Is Brazilian Lime-Garlic Shrimp With Jicama suitable as seafood?

Yes, Brazilian Lime-Garlic Shrimp With Jicama falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brazilian Lime-Garlic Shrimp With Jicama ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Lime-Garlic Shrimp With Jicama Recipe

Name: Brazilian Lime-Garlic Shrimp With Jicama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. shelled, deveined large shrimp; 1/2 C. chopped cilantro; 8 garlic cloves, minced; 1 1/2 T. lime juice; 1/2 t. coarse salt; 1/2 t. crushed red pepper; 1 1/2 T extra virgin olive oil; 2 C. diced jicama or sliced water chestnuts; 1/2 C. sliced green onions

Try this homemade Brazilian Lime-Garlic Shrimp With Jicama recipe the whole family will love. Made with shrimp, cilantro, garlic and lime juice. Easy st…

This Brazilian Lime-Garlic Shrimp With Jicama relies on simple, everyday ingredients such as chopped cilantro, garlic cloves, minced, t. lime juice and t. coarse salt. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lb. shelled, deveined large shrimp
1/2 C. chopped cilantro
8 garlic cloves, minced
1 1/2 T. lime juice
1/2 t. coarse salt
1/2 t. crushed red pepper
1 1/2 T extra virgin olive oil
2 C. diced jicama or sliced water chestnuts
1/2 C. sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Seafood

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