Brazilian Lime-Garlic Shrimp With Jicama

1. 1

   Combine shrimp, 1/4 of the cilantro, garlic, lime juice, 1/2 t. of salt and 1/4 t. crushed red pepper. Cover and refrigerate for 20 minutes.

2. 2

   Heat oil in large non-stick skillet over medium-high heat until hot. Cook jicama and green onions 3 minutes. Add shrimp with marinade; cook 3 minutes or until shrimp just turns pink, sitrring occasionally. Remove from heat; stir in remaining 1/4 c. cilantro, 1/4t. sale and 1/4. crushed red pepper

* Per serving · 4 servings · Values may vary.

No additional tips available.