Chinese Friday

Name: Chinese Friday
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 c. chopped celery; 1 c. chopped onion; 3/4 c. chopped green pepper; 1 tiny can chopped pimientos; 1 can mushrooms; 1 can quartered water chestnuts; 1 pkg. Chinese noodles; 1/2 c. water; 2 1/2 c. mushroom soup; 2 lb. cooked shrimp or cubed chicken breasts

Eats Now Editorial Team · Seafood

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Chinese Friday – a delicious recipe with celery, onion, green pepper, pimientos, mushrooms, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. chopped celery
1 c. chopped onion
3/4 c. chopped green pepper
1 tiny can chopped pimientos
1 can mushrooms
1 can quartered water chestnuts
1 pkg. Chinese noodles
1/2 c. water
2 1/2 c. mushroom soup
2 lb. cooked shrimp or cubed chicken breasts

1
Line a 9 x 13-inch pan with Chinese noodles.
2
Saute celery, onion, green pepper, mushrooms, pimientos and water chestnuts. Place on noodles.
3
Mix together rest of ingredients and pour on top of vegetables.
4
Put more Chinese noodles on top with chopped cashews.
5
Bake in a 350u00b0 oven for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. chopped celery, 1 c. chopped onion, 3/4 c. chopped green pepper, 1 tiny can chopped pimientos, and more.

Yes, Chinese Friday falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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