How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Or Crawfish Opelousas?

You need 10 ingredients. The key ingredients include: 1 lb. peeled shrimp or crawfish, 1 chopped onion, onion tops to taste, 1 chopped onion, and more.

Is Shrimp Or Crawfish Opelousas suitable as seafood?

Yes, Shrimp Or Crawfish Opelousas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Or Crawfish Opelousas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Or Crawfish Opelousas Recipe

Name: Shrimp Or Crawfish Opelousas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled shrimp or crawfish; 1 chopped onion; onion tops to taste; 1 chopped onion; 1 can Campbell's beef bouillon soup; 1 stick margarine; 1 can mushrooms; salt and pepper to taste; parsley to taste; 1 1/2 c. Oak Grove Creole Jambalaya mix long grain rice

Try this homemade Shrimp Or Crawfish Opelousas recipe the whole family will love. Made with shrimp, onion, onion and onion. Easy step-by-step instructio…

This Shrimp Or Crawfish Opelousas relies on simple, everyday ingredients such as peeled shrimp or crawfish, chopped onion and onion tops to taste. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Or Crawfish Opelousas

Tips for the best results

Variations & substitutions

My Personal Notes

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