Shrimp Or Crawfish Opelousas

Name: Shrimp Or Crawfish Opelousas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled shrimp or crawfish; 1 chopped onion; onion tops to taste; 1 chopped onion; 1 can Campbell's beef bouillon soup; 1 stick margarine; 1 can mushrooms; salt and pepper to taste; parsley to taste; 1 1/2 c. Oak Grove Creole Jambalaya mix long grain rice

Eats Now Editorial Team · 728 kcal · Seafood

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Shrimp Or Crawfish Opelousas – a delicious recipe with shrimp, onion, onion, onion, Campbell's beef, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. peeled shrimp or crawfish
1 chopped onion
onion tops to taste
1 chopped onion
1 can Campbell's beef bouillon soup
1 stick margarine
1 can mushrooms
salt and pepper to taste
parsley to taste
1 1/2 c. Oak Grove Creole Jambalaya mix long grain rice

1
Mix all ingredients in rice cooker.
2
Cover.
3
Do not open until bell rings.
4
Enjoy!!!!

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. peeled shrimp or crawfish, 1 chopped onion, onion tops to taste, 1 chopped onion, and more.

Yes, Shrimp Or Crawfish Opelousas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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