How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make Hanpen Fish Cakes! A Must Read for Those Abroad!?

You need 6 ingredients. The key ingredients include: 150 grams Cod (white fish), 1 Egg white, 2 tbsp Freeze dried yamatoimo yam, 1 tbsp Mirin, and more.

Is Make Hanpen Fish Cakes! A Must Read for Those Abroad! suitable as seafood?

Yes, Make Hanpen Fish Cakes! A Must Read for Those Abroad! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Make Hanpen Fish Cakes! A Must Read for Those Abroad!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Make Hanpen Fish Cakes! A Must Read for Those Abroad! Recipe

Name: Make Hanpen Fish Cakes! A Must Read for Those Abroad!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Cod (white fish); 1 Egg white; 2 tbsp Freeze dried yamatoimo yam; 1 tbsp Mirin; 1/2 tbsp Sugar; 1 pinch Salt

Make Hanpen Fish Cakes! A Must Read for Those Abroad! – a delicious recipe with Cod, Egg, Mirin, Sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

150 grams Cod (white fish)
1 Egg white
2 tbsp Freeze dried yamatoimo yam
1 tbsp Mirin
1/2 tbsp Sugar
1 pinch Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Make Hanpen Fish Cakes! A Must Read for Those Abroad!

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