Shrimp Or Crawfish Mold

1. 1

   Boil shrimp in crab boil bag; peel and chop, or chop fresh or frozen crawfish (thawed).

2. 2

   Dilute gelatine in 1/4 cup water (mix and stir).

3. 3

   In Magnalite, bring soup to a boil.

4. 4

   Remove from fire. Add cream cheese and gelatine mix.

5. 5

   Let cool.

6. 6

   Add celery, onion, mayo and meat.

7. 7

   (Add red pepper and salt if not boiling in seasoning bag.)

8. 8

   Spray mold with Pam.

9. 9

   Pour in mold.

10. 10

    Refrigerate overnight.

11. 11

    Serve on tray with decorated lettuce.

12. 12

    Serve with Ritz crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.