How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Or Crawfish Etouffee?

You need 14 ingredients. The key ingredients include: 1 lb. peeled shrimp or crawfish, 1 medium onion, chopped, 1/2 bell pepper, chopped, 1 stick butter or margarine, and more.

Is Shrimp Or Crawfish Etouffee suitable as seafood?

Yes, Shrimp Or Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Or Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Or Crawfish Etouffee Recipe

Name: Shrimp Or Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled shrimp or crawfish; 1 medium onion, chopped; 1/2 bell pepper, chopped; 1 stick butter or margarine; 2 Tbsp. flour; 2 cans cream of chicken soup; 1 can cream of celery soup; 1 c. water; 1 Tbsp. Creole seasoning; 1 tsp. celery salt; 1/2 tsp. sage; 1 tsp. parsley; 1 tsp. garlic powder; rice

Try this homemade Shrimp Or Crawfish Etouffee recipe the whole family will love. Made with shrimp, onion, bell pepper and butter. Easy step-by-step inst…

This Shrimp Or Crawfish Etouffee relies on simple, everyday ingredients such as peeled shrimp or crawfish, medium onion, chopped, bell pepper, chopped and butter or margarine. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Or Crawfish Etouffee

Tips for the best results

Variations & substitutions

My Personal Notes

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