Shrimp Or Crawfish Etouffee Recipe

Name: Shrimp Or Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled shrimp or crawfish; 1 medium onion, chopped; 1/2 bell pepper, chopped; 1 stick butter or margarine; 2 Tbsp. flour; 2 cans cream of chicken soup; 1 can cream of celery soup; 1 c. water; 1 Tbsp. Creole seasoning; 1 tsp. celery salt; 1/2 tsp. sage; 1 tsp. parsley; 1 tsp. garlic powder; rice

Servings: persons

1 lb. peeled shrimp or crawfish
1 medium onion, chopped
1/2 bell pepper, chopped
1 stick butter or margarine
2 Tbsp. flour
2 cans cream of chicken soup
1 can cream of celery soup
1 c. water
1 Tbsp. Creole seasoning
1 tsp. celery salt
1/2 tsp. sage
1 tsp. parsley
1 tsp. garlic powder
rice

1
In a large pot, saute onion and bell pepper in butter.
2
Cook until onion is almost clear, approximately 10 minutes.
3
Add flour; stir and cook for about 2 minutes.
4
Add soups, water and spices.
5
Bring to a boil.
6
Reduce to simmer; simmer for 20 to 30 minutes, stirring occasionally.
7
During the last 10 minutes of simmer time, add shrimp or crawfish.
8
Serve over cooked rice.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. peeled shrimp or crawfish, 1 medium onion, chopped, 1/2 bell pepper, chopped, 1 stick butter or margarine, and more.

Yes, Shrimp Or Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Or Crawfish Etouffee

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