Shrimp Or Crawfish Etouffee

Name: Shrimp Or Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks oleo; 2 or 3 medium onions; 1 bell pepper; 4 ribs celery; 1/2 can Ro-Tel tomatoes; salt and pepper to taste; 1/2 lemon; Tony's to taste; dash of Worcestershire sauce; parsley; 2 pods garlic; 1 can mushroom soup; 3 lb. peeled shrimp or crawfish

Eats Now Editorial Team · 490 kcal · Seafood

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Shrimp Or Crawfish Etouffee – a delicious recipe with oleo, onions, bell pepper, celery, Ro-Tel tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 sticks oleo
2 or 3 medium onions
1 bell pepper
4 ribs celery
1/2 can Ro-Tel tomatoes
salt and pepper to taste
1/2 lemon
Tony's to taste
dash of Worcestershire sauce
parsley
2 pods garlic
1 can mushroom soup
3 lb. peeled shrimp or crawfish

1
Saute onions, celery, tomatoes and seasoning for about 30 minutes.
2
Add juice of lemon, dash of Worcestershire sauce, parsley and garlic.
3
Cover pot.
4
Cook for 10 minutes.
5
Add shrimp or crawfish about 8 to 10 minutes.

490

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 sticks oleo, 2 or 3 medium onions, 1 bell pepper, 4 ribs celery, and more.

Yes, Shrimp Or Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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