How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage With Fennel And Cranberries?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds green cabbage, shredded roughly, 1 medium bulb fennel, chopped roughly, 1/2 pound smoked turkey breast, in 1/2-inch cubes, 1 cup dried cranberries, and more.

Is Scalloped Cabbage With Fennel And Cranberries suitable as seafood?

Yes, Scalloped Cabbage With Fennel And Cranberries falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage With Fennel And Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage With Fennel And Cranberries

Name: Scalloped Cabbage With Fennel And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds green cabbage, shredded roughly; 1 medium bulb fennel, chopped roughly; 1/2 pound smoked turkey breast, in 1/2-inch cubes; 1 cup dried cranberries; 4 teaspoons fennel seeds; 2 cups low-fat, reduced-sodium chicken broth; 1/2 cup light cranberry juice; 1 tablespoon extra virgin olive oil; Salt and freshly ground black pepper, to taste

Try this homemade Scalloped Cabbage With Fennel And Cranberries recipe the whole family will love. Made with green cabbage, bulb fennel, turkey and cran…

This Scalloped Cabbage With Fennel And Cranberries relies on simple, everyday ingredients such as dried cranberries, fennel seeds, light cranberry juice and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 pounds green cabbage, shredded roughly
1 medium bulb fennel, chopped roughly
1/2 pound smoked turkey breast, in 1/2-inch cubes
1 cup dried cranberries
4 teaspoons fennel seeds
2 cups low-fat, reduced-sodium chicken broth
1/2 cup light cranberry juice
1 tablespoon extra virgin olive oil
Salt and freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Seafood

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