Shrimp Cobb Salad Recipe

Name: Shrimp Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 slices center-cut bacon; 1 pound large shrimp, peeled and deveined; 1/2 teaspoon ground paprika; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt, divided; 2 1/2 tablespoons fresh lemon juice; 1 1/2 tablespoons extra-virgin olive oil; 1/2 teaspoon whole grain Dijon mustard; 1 (10 ounce) package romaine lettuce hearts, chopped; 2 cups cherry tomatoes, quartered; 1 ripe avocado, cut into wedges; 1 cup shredded carrots

Servings: persons

4 slices center-cut bacon
1 pound large shrimp, peeled and deveined
1/2 teaspoon ground paprika
1/4 teaspoon ground black pepper
1/4 teaspoon salt, divided
2 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons extra-virgin olive oil
1/2 teaspoon whole grain Dijon mustard
1 (10 ounce) package romaine lettuce hearts, chopped
2 cups cherry tomatoes, quartered
1 ripe avocado, cut into wedges
1 cup shredded carrots

1
Cook bacon in a large skillet over medium heat until crisp, about 4 minutes per side. Remove from skillet and lay on paper towels; cool for 5 minutes. Crumble bacon into bits.
2
Drain skillet of all but 1 tablespoon bacon drippings. Reheat skillet to medium-high heat. Season shrimp with paprika and black pepper. Saute shrimp until opaque, about 2 minutes each side. Season with 1/8 teaspoon salt.
3
Whisk lemon juice, olive oil, mustard, and the remaining 1/8 teaspoon salt in a small bowl. Mix in romaine hearts.
4
Arrange 1 1/2 cups romaine lettuce on each serving plate. Top with equal amounts of bacon, shrimp, tomatoes, carrots, and avocado.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices center-cut bacon, 1 pound large shrimp, peeled and deveined, 1/2 teaspoon ground paprika, 1/4 teaspoon ground black pepper, and more.

Yes, Shrimp Cobb Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Cobb Salad

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