How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Cobb Salad?

You need 12 ingredients. The key ingredients include: 4 slices center-cut bacon, 1 pound large shrimp, peeled and deveined, 1/2 teaspoon ground paprika, 1/4 teaspoon ground black pepper, and more.

Is Shrimp Cobb Salad suitable as seafood?

Yes, Shrimp Cobb Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Cobb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Cobb Salad Recipe

Name: Shrimp Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices center-cut bacon; 1 pound large shrimp, peeled and deveined; 1/2 teaspoon ground paprika; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt, divided; 2 1/2 tablespoons fresh lemon juice; 1 1/2 tablespoons extra-virgin olive oil; 1/2 teaspoon whole grain Dijon mustard; 1 (10 ounce) package romaine lettuce hearts, chopped; 2 cups cherry tomatoes, quartered; 1 ripe avocado, cut into wedges; 1 cup shredded carrots

Fresh, crisp and full of flavor — this Shrimp Cobb Salad is a must-try. Made with center, shrimp, ground paprika and ground black pepper. Easy step-by-s…

This Shrimp Cobb Salad relies on simple, everyday ingredients such as center-cut bacon, ground paprika, ground black pepper and salt, divided. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp Cobb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions