How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crabs?

You need 7 ingredients. The key ingredients include: 1 lb. crabmeat, salt and pepper, 1 Tbsp. Worcestershire sauce, 1 egg, beaten, and more.

Is Deviled Crabs suitable as seafood?

Yes, Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crabs Recipe

Name: Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crabmeat; salt and pepper; 1 Tbsp. Worcestershire sauce; 1 egg, beaten; 1/2 small green pepper, chopped; 1 small onion, chopped; 3 slices bread, make crumbs

Deviled Crabs – a delicious recipe with crabmeat, salt, Worcestershire sauce, egg, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
salt and pepper
1 Tbsp. Worcestershire sauce
1 egg, beaten
1/2 small green pepper, chopped
1 small onion, chopped
3 slices bread, make crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Deviled Crabs

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