Lobster Sliders With Spicy Mayo & Sweet Potato Hash

Name: Lobster Sliders With Spicy Mayo & Sweet Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21 ounces lobster cooked and shelled; 1 cup hellmann's or best foods real mayonnaise . divided; 6 cloves garlic roasted , divided; 1/4 cup fresh lemon juice , divided; 1 stalk celery; 2 tablespoons fresh cilantro chopped; 1/4 cup bacon fat; 1 pound sweet potatoes peeled and cooked , roughly chopped; 2 tablespoons firmly packed light brown sugar; 2 tablespoons Sriracha; 1/2 teaspoon chili powder

Servings: persons

21 ounces lobster cooked and shelled
1 cup hellmann's or best foods real mayonnaise . divided
6 cloves garlic roasted , divided
1/4 cup fresh lemon juice , divided
1 stalk celery
2 tablespoons fresh cilantro chopped
1/4 cup bacon fat
1 pound sweet potatoes peeled and cooked , roughly chopped
2 tablespoons firmly packed light brown sugar
2 tablespoons Sriracha
1/2 teaspoon chili powder

1
Mix the lobster with 1/2 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise, 3 garlic cloves, 1/4 cup lemon juice, celery and cilantro.
2
Heat bacon fat in a cast iron skillet over medium heat.. Add sweet potatoes to skillet with brown sugar, salt and pepper. Cook until golden brown.
3
For the spicy aioli, combine 1/2 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise, Sriracha sauce, chipotle poweder, 3 cloves roasted garlic and remaining 1/4 cup lemon juice.
4
The roll is my own recipe too but not enough words to explain how to finish this dish. This is the perfect brunch dish on a lazy Sunday afternoon. The warm caramelized sweet potatoes mixed with the spicy mayo is comfort food taken to a new level. Each bite is an exposition of hot, sweet, gooey and crunch. The fresh made rolls hold this treasure from the sea together as the crisp bite back from the celery and fresh hit of herbs from the cilantro makes it fun to eat. The roasted garlic takes this dish from simple to yum. Hellmann's(R) or Best Foods(R) Real Mayonnaisebsmooth balance of oil and eggs make this dish light and not heavy without losing any flavor

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 21 ounces lobster cooked and shelled, 1 cup hellmann's or best foods real mayonnaise . divided, 6 cloves garlic roasted , divided, 1/4 cup fresh lemon juice , divided, and more.

Yes, Lobster Sliders With Spicy Mayo & Sweet Potato Hash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!