How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Or Crab Mold?

You need 7 ingredients. The key ingredients include: 1 c. cream of mushroom soup, 1 (8 oz.) pkg. cream cheese, 1 pkg. unflavored gelatin, 1 c. mayonnaise, and more.

Is Shrimp Or Crab Mold suitable as seafood?

Yes, Shrimp Or Crab Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Or Crab Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Or Crab Mold Recipe

Name: Shrimp Or Crab Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cream of mushroom soup; 1 (8 oz.) pkg. cream cheese; 1 pkg. unflavored gelatin; 1 c. mayonnaise; 1/2 c. onion, chopped fine; 1 c. celery, chopped fine; 1 (10 oz.) can shrimp or shredded crab meat or 2 (4 1/2 oz.) cans

Try this homemade Shrimp Or Crab Mold recipe the whole family will love. Made with cream of mushroom soup, cream cheese, unflavored gelatin and mayonnai…

This Shrimp Or Crab Mold relies on simple, everyday ingredients such as cream of mushroom soup, (8 oz.) pkg. cream cheese, unflavored gelatin and mayonnaise. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 c. cream of mushroom soup
1 (8 oz.) pkg. cream cheese
1 pkg. unflavored gelatin
1 c. mayonnaise
1/2 c. onion, chopped fine
1 c. celery, chopped fine
1 (10 oz.) can shrimp or shredded crab meat or 2 (4 1/2 oz.) cans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp Or Crab Mold

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions