Delta-Style Fried Catfish – a delicious recipe with milk, hot sauce, catfish fillets, yellow cornmeal, all-purpose, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Whisk together milk and hot sauce. Place catfish fillets in a single layer in a 13- x 9-inch baking dish; cover with milk mixture. Cover and chill 8 hours, turning once.
2
Combine cornmeal and next 5 ingredients in a shallow dish, and set aside.
3
Let catfish fillets stand at room temperature in milk mixture in baking dish 10 minutes. Remove fillets from milk mixture, allowing excess to drip off.
4
Dredge catfish fillets in cornmeal mixture, shaking off excess.
5
Pour oil to a depth of 1 1/2 inches into a large, deep cast-iron or heavy-duty skillet; heat to 360u00b0. Fry fillets, in batches, 2 minutes on each side or until golden brown. Remove to a wire rack on a paper towel-lined jellyroll pan. Keep warm in a 225u00b0 oven until ready to serve.
123
kcal
Calories
3
g
Fat
19
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cups milk, 2 to 3 drops hot sauce, 6 (4- to 6-ounce) catfish fillets, 3/4 cup yellow cornmeal, and more.
Yes, Delta-Style Fried Catfish falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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