How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Shrimp Salad?

You need 14 ingredients. The key ingredients include: 6 cups water, 1 1/2 pounds large shrimp, peeled and deveined, 1/4 cup white wine vinegar, 3 tablespoons olive oil, and more.

Is Greek Shrimp Salad suitable as seafood?

Yes, Greek Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Shrimp Salad Recipe

Name: Greek Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 1/2 pounds large shrimp, peeled and deveined; 1/4 cup white wine vinegar; 3 tablespoons olive oil; 1/2 teaspoon sugar; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1 small garlic clove, minced; 1 1/2 cups chopped yellow bell pepper; 1 cup halved grape tomatoes; 1 cup chopped English cucumber; 1/2 cup chopped red onion; 1/3 cup (1.3 ounces) crumbled reduced-fat feta cheese; 1/4 cup pitted kalamata olives, chopped

Greek Shrimp Salad

Eats Now Editorial Team · 394 kcal · Seafood

Greek Shrimp Salad – a delicious recipe with water, shrimp, white wine vinegar, olive oil, sugar, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Greek Shrimp Salad

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