Shrimp Or Crab Bisque

Name: Shrimp Or Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. butter; 1 Tbsp. green onions; 1/2 lb. shell fish meat; 2 Tbsp. puree; 2 c. water; 1 c. white wine; paprika, salt and pepper to taste; 1 hard-boiled egg; 1 Tbsp. chopped parsley; 2 Tbsp. brandy

Eats Now Editorial Team · 89 kcal · Seafood

Jump to Recipe

Shrimp Or Crab Bisque – a delicious recipe with butter, green onions, shell fish, puree, water, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 oz. butter
1 Tbsp. green onions
1/2 lb. shell fish meat
2 Tbsp. puree
2 c. water
1 c. white wine
paprika, salt and pepper to taste
1 hard-boiled egg
1 Tbsp. chopped parsley
2 Tbsp. brandy

1
Over low heat, cook onions in butter. Add shell fish and all other ingredients, except parsley and egg. Bring to boiling point. Sprinkle sieved egg and chopped parsley in bottom of soup bowls. Pour biscuit on top and serve piping hot.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 oz. butter, 1 Tbsp. green onions, 1/2 lb. shell fish meat, 2 Tbsp. puree, and more.

Yes, Shrimp Or Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Peasy Tuna Macaroni Casserole
Scallops With Mandarin Oranges
Pescado Borracho (Drunken Fish)
Cod With Tarragon And Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy