Portuguese-Inspired Alaska Seafood Stew Recipe

Name: Portuguese-Inspired Alaska Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gallon plus 1 cup clam or fish juice; 1/2 gallon plus 1 cup water; 3 large carrots, peeled and coarsely chopped; 4 1/2 cups onions, chopped; to taste salt and pepper; 3/4 cup or 6 ounces, olive oil; 36 large or 3 pounds, Alaska scallops, thawed if necessary; 36 large or 2 pounds 4 ounces, Alaska spot prawns/tails, thawed if necessary; 1/3 cup or 4 ounces, garlic, minced; 6 clusters or 3 pounds, Alaska Dungeness crab clusters, thawed if necessary (see note); 1 1/2 quarts tomatoes, chopped; 3/4 quart or 24 ounces, dry white wine; 1/2 cup or 1 ounce, parsley, chopped

Servings: persons

1/2 gallon plus 1 cup clam or fish juice
1/2 gallon plus 1 cup water
3 large carrots, peeled and coarsely chopped
4 1/2 cups onions, chopped
to taste salt and pepper
3/4 cup or 6 ounces, olive oil
36 large or 3 pounds, Alaska scallops, thawed if necessary
36 large or 2 pounds 4 ounces, Alaska spot prawns/tails, thawed if necessary
1/3 cup or 4 ounces, garlic, minced
6 clusters or 3 pounds, Alaska Dungeness crab clusters, thawed if necessary (see note)
1 1/2 quarts tomatoes, chopped
3/4 quart or 24 ounces, dry white wine
1/2 cup or 1 ounce, parsley, chopped

1
In large stockpot or steam-jacketed kettle, combine clam juice, water, carrots, onions, salt and pepper. Bring to boil and simmer 20 minutes; cover and keep warm.
2
In separate pan, heat olive oil. Add scallops, prawns and garlic, saute until scallops and prawns turn opaque. Transfer cooked seafood only to broth. Separate legs on each cluster and add crab clusters to broth.
3
Add tomatoes to olive oil and cook over medium heat, uncovered, 5 minutes.Stir in white wine and parsley. Continue cooking until reduced by half, about 5 minutes.Transfer tomato reduction to seafood broth and heat thoroughly. Season with salt and pepper, if desired.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 gallon plus 1 cup clam or fish juice, 1/2 gallon plus 1 cup water, 3 large carrots, peeled and coarsely chopped, 4 1/2 cups onions, chopped, and more.

Yes, Portuguese-Inspired Alaska Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese-Inspired Alaska Seafood Stew

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