How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese-Inspired Alaska Seafood Stew ?

You need 13 ingredients. The key ingredients include: 1/2 gallon plus 1 cup clam or fish juice, 1/2 gallon plus 1 cup water, 3 large carrots, peeled and coarsely chopped, 4 1/2 cups onions, chopped, and more.

Is Portuguese-Inspired Alaska Seafood Stew suitable as seafood?

Yes, Portuguese-Inspired Alaska Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Portuguese-Inspired Alaska Seafood Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese-Inspired Alaska Seafood Stew Recipe

Name: Portuguese-Inspired Alaska Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gallon plus 1 cup clam or fish juice; 1/2 gallon plus 1 cup water; 3 large carrots, peeled and coarsely chopped; 4 1/2 cups onions, chopped; to taste salt and pepper; 3/4 cup or 6 ounces, olive oil; 36 large or 3 pounds, Alaska scallops, thawed if necessary; 36 large or 2 pounds 4 ounces, Alaska spot prawns/tails, thawed if necessary; 1/3 cup or 4 ounces, garlic, minced; 6 clusters or 3 pounds, Alaska Dungeness crab clusters, thawed if necessary (see note); 1 1/2 quarts tomatoes, chopped; 3/4 quart or 24 ounces, dry white wine; 1/2 cup or 1 ounce, parsley, chopped

Warm up with this hearty Portuguese-Inspired Alaska Seafood Stew recipe. Made with gallon, gallon, carrots and onions. Easy step-by-step instructions in…

This Portuguese-Inspired Alaska Seafood Stew relies on simple, everyday ingredients such as gallon plus 1 cup water, onions, chopped, to taste salt and pepper and or 6 ounces, olive oil. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Portuguese-Inspired Alaska Seafood Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions