How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Pepper Catfish?

You need 7 ingredients. The key ingredients include: 4 to 6 fresh catfish filets, 1 1/2 c. all-purpose flour, 1/2 c. cornmeal, 1 Tbsp. lemon-pepper, and more.

Is Lemon-Pepper Catfish suitable as seafood?

Yes, Lemon-Pepper Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Pepper Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Pepper Catfish Recipe

Name: Lemon-Pepper Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 fresh catfish filets; 1 1/2 c. all-purpose flour; 1/2 c. cornmeal; 1 Tbsp. lemon-pepper; 4 large eggs; 1/2 stick margarine; salt and pepper to taste

Lemon-Pepper Catfish – a delicious recipe with catfish filets, flour, cornmeal, lemon-pepper, eggs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 to 6 fresh catfish filets
1 1/2 c. all-purpose flour
1/2 c. cornmeal
1 Tbsp. lemon-pepper
4 large eggs
1/2 stick margarine
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Seafood

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Lemon-Pepper Catfish

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