Quick And Easy Tuna Pot Pie Recipe

Name: Quick And Easy Tuna Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. plus 1 tsp. margarine; 1/2 c. diced onion and celery; 1 tsp. all-purpose flour; 1 lb. drained canned chunk white tuna, flaked; 4 ready to bake refrigerated buttermilk flaky biscuits; 1 c. diced carrots; 1 c. skim milk; 1/2 tsp. salt; 1/8 tsp. ground thyme; 1/8 tsp. white pepper

Servings: persons

1 Tbsp. plus 1 tsp. margarine
1/2 c. diced onion and celery
1 tsp. all-purpose flour
1 lb. drained canned chunk white tuna, flaked
4 ready to bake refrigerated buttermilk flaky biscuits
1 c. diced carrots
1 c. skim milk
1/2 tsp. salt
1/8 tsp. ground thyme
1/8 tsp. white pepper

1
In 10-inch skillet, heat margarine until bubbly and hot.
2
Add carrots, onion and celery; saute until onion is translucent. Sprinkle vegetables with flour and stir quickly to combine.
3
Cook, stirring constantly, for 1 minute.
4
Gradually add milk and stir constantly, bringing to a boil.
5
Reduce heat and simmer, stirring until mixture thickens.
6
Add tuna and seasonings.
7
Stir to combine.
8
Remove from heat.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. plus 1 tsp. margarine, 1/2 c. diced onion and celery, 1 tsp. all-purpose flour, 1 lb. drained canned chunk white tuna, flaked, and more.

Yes, Quick And Easy Tuna Pot Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Tuna Pot Pie

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