How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Tuna Pot Pie?

You need 10 ingredients. The key ingredients include: 1 Tbsp. plus 1 tsp. margarine, 1/2 c. diced onion and celery, 1 tsp. all-purpose flour, 1 lb. drained canned chunk white tuna, flaked, and more.

Is Quick And Easy Tuna Pot Pie suitable as seafood?

Yes, Quick And Easy Tuna Pot Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Tuna Pot Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Tuna Pot Pie Recipe

Name: Quick And Easy Tuna Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. plus 1 tsp. margarine; 1/2 c. diced onion and celery; 1 tsp. all-purpose flour; 1 lb. drained canned chunk white tuna, flaked; 4 ready to bake refrigerated buttermilk flaky biscuits; 1 c. diced carrots; 1 c. skim milk; 1/2 tsp. salt; 1/8 tsp. ground thyme; 1/8 tsp. white pepper

Bake this irresistible Quick And Easy Tuna Pot Pie at home. Made with margarine, onion, all-purpose flour and white tuna. Easy step-by-step instructions…

This Quick And Easy Tuna Pot Pie relies on simple, everyday ingredients such as plus 1 tsp. margarine, diced onion and celery, all-purpose flour and diced carrots. It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick And Easy Tuna Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick And Easy Tuna Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions