How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp On The Chinese Barbie?

You need 10 ingredients. The key ingredients include: 2 lbs jumbo shrimp, peeled and deveined, 3 thin slices ginger, 2 teaspoons ground ginger, 6 scallions, and more.

Is Shrimp On The Chinese Barbie suitable as seafood?

Yes, Shrimp On The Chinese Barbie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp On The Chinese Barbie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp On The Chinese Barbie Recipe

Name: Shrimp On The Chinese Barbie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs jumbo shrimp, peeled and deveined; 3 thin slices ginger; 2 teaspoons ground ginger; 6 scallions; 2 fluid ounces dry white wine; 3 tablespoons low sodium soy sauce; ½ teaspoon salt, optional; 3 tablespoons sugar; 2 tablespoons vegetable oil; 2 -4 cloves garlic, minced

Try this homemade Shrimp On The Chinese Barbie recipe the whole family will love. Made with jumbo shrimp, thin slices ginger, ground ginger and scallion…

This Shrimp On The Chinese Barbie relies on simple, everyday ingredients such as thin slices ginger, ground ginger, scallions and fluid ounces dry white wine. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp On The Chinese Barbie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions