How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaskan Salmon Chowder?

You need 13 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. chopped green pepper, 1 garlic clove, minced, and more.

Is Alaskan Salmon Chowder suitable as seafood?

Yes, Alaskan Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaskan Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaskan Salmon Chowder Recipe

Name: Alaskan Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 1 garlic clove, minced; 1 (14.5 oz.) can chicken broth, divided; 2 c. diced peeled red potatoes; 1 c. sliced carrots; 1 tsp. seasoned salt; 1/2 tsp. dill weed; 1 small zucchini, thinly sliced; 1 (14.75 oz.) can creamed corn; 1 (12 oz.) can evaporated milk; 2 c. cooked salmon chunks or 2 (7 1/2 oz.) cans

Warm up with this hearty Alaskan Salmon Chowder recipe. Made with onion, celery, green pepper and garlic. Easy step-by-step instructions included.

This Alaskan Salmon Chowder relies on simple, everyday ingredients such as chopped onion, chopped celery, chopped green pepper and garlic clove, minced. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Alaskan Salmon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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